Assortments of Thought

Posts Tagged ‘Regional Foods

There are foods that are largely known and widely eaten, and then there’re foods that are no less enjoyed, yet far less common. Take, for instance, peanut butter sandwiches. Nearly everyone has had a peanut butter and jelly sandwich, but many other peanut butter sandwiches are out there as well, loved by those who know them, yet largely unknown to many others. Such is the case, for example, with peanut butter sandwiches that include banana, mayonnaise, or marshmallow creme, or even such diverse items as honey, bacon, pickles, tomato, and lettuce. These sandwiches appear to be regional in their appreciation–yet quite cherished within families, after having been passed down through generations–and this probably all came about as people began eating them for their cheap and readily-obtainable ingredients. The fact is, however, that not only are these “alternative” peanut butter sandwiches good, they continue to be simple and inexpensive snacks or meals, and, compared with many snack foods, they’re relatively nutritious too. Hence if you’re ever looking for something new to try, you just might want to give some of these sandwiches a shot–substituting almond or some other alternative nut butter if need be–taking part in a very special tradition in the process.

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